Enjoy today. Protect tomorrow.

Sustainable Tourism Policy

SULTANS & KINGS SUSTAINABLE TOURISM POLICY

At Sultans & Kings, we strive to minimise the environmental impact of hospitality while respecting human rights, providing fair and safe working conditions, protecting children and supporting the community in which we operate.

1. Planning and responsibility
We assign responsibility for environmental management, raise awareness among every department and monitor resource consumption to measure improvements.

2. Training and awareness
We train our employees in sustainability, regularly review progress and encourage our team and guests to adopt more responsible habits.

3. Environmental management
We monitor water and energy use, establish measurable targets, follow local environmental regulations and take corrective action when necessary.

4. Responsible purchasing
We prioritise local, seasonal and sustainably produced products, reduce packaging waste and avoid trade in protected species and prohibited wildlife products.

5. Local communities
We seek to work with local suppliers, employ local people and support initiatives that strengthen the economic and cultural life of our community.

6. Protecting the destination
We respect cultural heritage, encourage responsible visitor behaviour and help reduce noise, pollution, emissions and unnecessary transport impacts.

7. Energy efficiency
We maintain equipment, track energy consumption and seek practical ways to conserve electricity and fuel while maintaining guest comfort.

8. Water conservation
We measure water consumption, prevent waste and educate staff and guests about efficient water use.

9. Waste management
We reduce waste at source, separate recyclable materials and support responsible collection and disposal.

Our commitment is to continuously improve our environmental and social performance while offering our guests a welcoming, high-quality experience in Didim.